Sunday Menu

Starters and nibbles

Garlic ciabatta £3.75  Or with melted mature chaddar £4.50

Haggis fritters with homemade chilli jam £5.50

Homemade chicken liver, smoked bacon and brandy pate, crusty bread and chutney £5.50

Halloumi fries, caramelised  onion chutney £5.50

Chilli and garlic king prawns with crusty bread £7

Nachos – cheese and jalapenos £5. – Nachos – chilli con carne, cheese and jalapenos  £6.00 Both topped with Sour cream and guacamole. 

Main courses

Locally sourced roast lamb £14.00, beef, or homemade nut roast £13.00 Children’s £8

Roast dinners served with roasted and mashed potatoes, roasted and steamed vegetables, cauliflower cheese and Yorkshire pudding.

10oz Sirloin or 12oz rump served with roasted portobello mushroom, dauphinoise potatoes and salad.

Traditional fish and chips, mushy peas and tartar sauce £12 (Kids £7)

Portobello mushroom and halloumi burger, burger sauce, lettuce and tomato served with chunky 3 times cooked chips and beetroot coleslaw. £10

Homemade steak burger, lettuce, tomato and burger sauce with chunky chips £10 (kids £7)

Top up your burger – Bacon £1.50 – Mature cheddar £1 – Halloumi £1.50 – Haggis fritter £1.50 – onion rings £0.75

Hunter’s chicken – chicken breast, bacon, BBQ sauce and cheese served with new potatoes, salad and beetroot coleslaw. £13 (kids £7)

Homemade mushroom or pork stroganoff, basmati rice and side salad £12

Garlic and Chicken Naga curry, basmati rice, poppadum and chutney (very spicy) £13.50

Desserts

Trio of dairy Ice cream £4.50

Warm chocolate fudge cake with dairy ice cream £5.50

Fresh strawberry Eton mess £6

Homemade jammy dodger blonde with custard £5.50

Homemade layered cookie and chocolate brownie, dairy vanilla ice cream £5.50

Re velvet and chocolate cheese cake with cream £6

Thank you again – Paul and all the staff at The Cross Keys