Menu

Starters and nibbles

Toasted garlic ciabatta £3.75 – add Neapolitan sauce £4.50 Or melted chaddar £4.50

Haggis fritters with homemade chilli jam £5.50

Homemade chicken liver, smoked bacon and brandy pate, crusty bread and chutney £5.50

Halloumi fries, apple and ale chutney £5.50

Chicken Tikka pieces, minted yoghurt and crispy flour tortillas £6

Mixed olives, warm bread, mozzarella, tomato, fresh basil, olive oil and balsamic £6.75

Gambas pil pil – King prawns in garlic and chilli butter with crusty bread £7.50

Nachos – cheese and jalapenos £5. – Nachos – chilli con carne or vegetarian chilli, cheese and jalapenos  £6.00 Both topped with Sour cream and guacamole. 

Main courses

10oz Sirloin steak or 12oz Rump both locally sourced and served with hand cut chips, cherry vine tomatoes and flat mushroom £20.50

Thick cut gammon steak (approx. 14 – 16oz) free range egg, pineapple, peas and chunky 3 cook chips £15

Traditional fish and chips, mushy peas and tartar sauce £12 or large £15

Pork loin stroganoff (peppercorns, mushrooms, mustard and cream) served with basmati rice and a side salad £12

7oz homemade steak burger £10

Halloumi and flat mushroom burger £10

Top up your burger – Bacon £1.50 – Mature cheddar £1 – Halloumi £1.50 – Haggis fritter £1.50 – onion rings £0.75

All burgers served with hand cut chips and beetroot coleslaw.

Hunters chicken–chicken breast, bacon, BBQ sauce and cheese new potatoes and salad £13

Chicken tikka and garlic wrap beetroot coleslaw, salad and chunky chips £10.50

Slow cooked mutton curry. £14.50

Chef’s hot naga, garlic chicken curry £13.00

Chickpea, sweet potato and spinach curry (Vegan). £13.00

All curries served with basmati rice, poppadum and chutney.

Add a large naan bread. £2.00

Spaghetti napolitana – Rich homemade tomato and garlic sauce with garlic bread £11 Add chicken breast £2.00

Sides

Hand cut chips £3 – Sweet potato fries £3.50 – Onion rings £2.50 – Pepper sauce £2

Side salad £3 – Beetroot coleslaw £2.50 New potatoes in garlic butter £3 – Vegetables £3

Children’s meals

Homemade chicken nuggets, hand cut chips and beans £6

Traditional fish and chips £6.50

Gammon steak with free range egg or pineapple and peas £8

Homemade beef burger with cheese and hand cut chips £7

Spaghetti napolitana – rich homemade tomato sauce served with garlic ciabatta £6

Desserts

Trio of dairy Ice cream £4.50

Strawberry Eton mess £6

Red velvet cheesecake with pouring cream £6

Homemade layered cookie dough brownie served warm with dairy vanilla ice cream £6

Homemade jammy dodger blonde with custard or ice cream £6

We will be serving roast dinner every Sunday from 12 noon – 6pm (last booking 5.30)

Roasting locally sourced beef, lamb and pork or homemade nut roast. A selection of or other mains, starters and desserts will also be available. Our roast dinners come with cauliflower cheese, roasted and mashed potatoes, red cabbage steamed vegetables, homemade Yorkshire pudding and rich gravy. Let us know if you would like to reserve your table.

Thank you again – Paul and all the staff at The Cross Keys